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Made of dried apricots, this is another hot favourite from Hyderabadi cuisine. This dish comes subtly flavoured and sweetened just sufficiently, and garnished with slivers of pistachios, almonds and cashew nuts. Seasoned diners order it topped with vanilla ice cream and this dessert is almost a staple at most weddings and other festivities in Hyderabad.
This is another hot favourite item on any dessert menu in Hyderabad, including at weddings and parties. The name may seem like a misnomer, until you are told that the local slang word for bread is ‘double roti’ and that this sweet is basically made of fried bread, sugar syrup and garnished with slivers of nuts. You will find it served at almost every feast held on any occasion.
If you are fond of tea, Irani Chai gives you a different take on that evening cup. Accompanied by a thick, sweet biscuit, Irani Chai is very milky, boiled for hours over a low flame, leaving it with a bitter, unique taste. Irani Chai is very popular in Hyderabad, with entire stalls dedicated to it. You cannot pass by an eat-street without coming across a crowd of people, tired at the end of their day, enjoying a cupful of the Irani chai and biscuits.
If one were to combine rose syrup, vermicelli, sweet basil seeds, jelly, milk and ice-cream in the right quantities, the resultant concoction would be called Falooda. Delicious and aesthetically pleasing the way it is served, Falooda is sold in several restaurants across Hyderabad. Perhaps you could order this, after making a sumptuous meal of biryani or the like.
Sheer Korma is basically vermicelli pudding, with sweetened milk and dates. Akin to porridge, the sweet is boiled for a period, leaving it creamy and white. Usually made for festivals and functions, or just quiet afternoons, Sheer Korma is high up on the list of Indian comfort-foods. If you happen to be that sort of person, ask for dry fruits as an accompaniment, to add a crunchy note along with the nutty flavour.
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